Kamis, 31 Januari 2013

PDF Ebook Questions & Answers: Wills, Trusts, and Estates

PDF Ebook Questions & Answers: Wills, Trusts, and Estates

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Questions & Answers: Wills, Trusts, and Estates

Questions & Answers: Wills, Trusts, and Estates


Questions & Answers: Wills, Trusts, and Estates


PDF Ebook Questions & Answers: Wills, Trusts, and Estates

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Questions & Answers: Wills, Trusts, and Estates

Product details

Series: Questions & Answers

Paperback: 204 pages

Publisher: LexisNexis; Third edition (March 19, 2014)

Language: English

ISBN-10: 0769896251

ISBN-13: 978-0769896250

Product Dimensions:

8.5 x 0.5 x 10.8 inches

Shipping Weight: 13.6 ounces (View shipping rates and policies)

Average Customer Review:

3.5 out of 5 stars

5 customer reviews

Amazon Best Sellers Rank:

#175,048 in Books (See Top 100 in Books)

I bought this supplement because it follows UTC and UPC. However, it was extremely confusing and difficult to follow the questions. It refers to prior questions and uses variations that are just not effective. Also, it is supposedly arranged by topic but yet questions within a topic section will actually reference rules in another making it difficult to learn the individual rules. This study aid actually made my study group (of 3L's) confused and discouraged.

Poorly written questions. Irritating to work through. You will learn more than if you didn't work through the book, but it is superbly cumbersome to do so. Eg, why does the author say O is dead. O is survived by one child, A. O is survived by another child, B? Why not just say... O is survived by two children, A and B??? Seems to repeat things unnecessarily. Do not recommend.

Awesome

The chapter titles are unclear. I guess the author thinks he's being clever. The problems are ok, not overly comprehensive.

Hugely helpful. There were some critical typos in the questions/possible answers, but if you just took a semester's worth of T&E, you should be able to figure out what the typos were and what they were meant to say.

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Ebook Ballpark Mysteries #5: The All-Star Joker, by David A. Kelly

Ebook Ballpark Mysteries #5: The All-Star Joker, by David A. Kelly

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Ballpark Mysteries #5: The All-Star Joker, by David A. Kelly

Ballpark Mysteries #5: The All-Star Joker, by David A. Kelly


Ballpark Mysteries #5: The All-Star Joker, by David A. Kelly


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Ballpark Mysteries #5: The All-Star Joker, by David A. Kelly

About the Author

DAVID A. KELLY has written for many newspapers and magazines, and Babe Ruth and the Baseball Curse, published in spring 2009, was his first book for children. He lives fifteen minutes from Fenway Park in Newton, Massachusetts, with his wife, Alice; two sons, Steven and Scott; and a dog named Sam.MARK MEYERS grew up in Utah and studied art in San Francisco at the Academy of Art University.

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Product details

Age Range: 6 - 9 years

Grade Level: 1 - 4

Lexile Measure: 540L (What's this?)

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Series: Ballpark Mysteries (Book 5)

Paperback: 112 pages

Publisher: Random House Books for Young Readers (June 12, 2012)

Language: English

ISBN-10: 9780375868849

ISBN-13: 978-0375868849

ASIN: 0375868844

Product Dimensions:

5.2 x 0.3 x 7.6 inches

Shipping Weight: 7.2 ounces (View shipping rates and policies)

Average Customer Review:

4.8 out of 5 stars

35 customer reviews

Amazon Best Sellers Rank:

#27,274 in Books (See Top 100 in Books)

We gave the "All Star Joker" and "Fenway Foul-Up" as a Xmas gift to our 8 year old grandson, who loves baseball and is heavily into Wii and other electronic games. Not only did he read both within (1) week while on Xmas vacation, but he then asked his Mom to take him to the library, and they checked out the other (3) BallPark mysteries, which he has now completed. We are so proud of him, and it's a real tribute to the creativity and style of the author, David Kelly, for writing such interesting books for elementary school age children. We now suggested to our grandson that he write his own mystery based on the Little League field he plays at. Hope Mr. Kelly doesn't mind the competition!P.S. I just ordered from Amazon.com, and received today, Mr. Kelly's first book, "Babe Ruth and the Baseball Curse", and will be giving it to our grandson this weekend. Also, we anxiously await the "Wrigley Riddle" coming out in February, as we are long suffering Cubs fans, and hope the "Riddle" will give us some insight into how the Cubs haven't won a World Series in 104 years!

I have been buying this series for my 2 grandsons, aged 9 and 11. They both are baseball players. They absolutely love this series. I think I have purchased the first 7 or 8 of them now for them. I plan on getting the rest of them. I highly recommend these.

The Ballpark Mysteries Series by David A Kelly is a great fiction series about mysteries which happen in Major League baseball parks. My 3 grandchildren (2 boys, 1 girl--ages 7, 9, and almost 11) all enjoy them. The readability of them and the mystery keep them interested until the last page. They look forward to the release of each new book. Great series for both girls and boys, especially boys since it is baseball. Wish Mr. Kelly or someone would write a series about GIRLS' softball or Girls' soccer.

My son loves these books. Inhales them. He's passionate about baseball and finds these books engaging and fun. There are many things I like about them too. Always fun to find an excellent children's author.

My sons love these books. They are easy to ready and keep them engaged all the way through. Great for a fan of mystery or a fan of baseball.

Christmas gift. Was liked a lot.

My 8 year old loves this series. He always is ready to order the next book.

My 7 year old loved this book. He loves baseball and is a good reader. But doesn't like to read fiction. So we settled on this book and he loves it.

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Jumat, 25 Januari 2013

PDF Download The South American Table: The Flavor and Soul of Authentic Home Cooking from Patagonia to Rio de Janeiro, With 450 Recipes

PDF Download The South American Table: The Flavor and Soul of Authentic Home Cooking from Patagonia to Rio de Janeiro, With 450 Recipes

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The South American Table: The Flavor and Soul of Authentic Home Cooking from Patagonia to Rio de Janeiro, With 450 Recipes

The South American Table: The Flavor and Soul of Authentic Home Cooking from Patagonia to Rio de Janeiro, With 450 Recipes


The South American Table: The Flavor and Soul of Authentic Home Cooking from Patagonia to Rio de Janeiro, With 450 Recipes


PDF Download The South American Table: The Flavor and Soul of Authentic Home Cooking from Patagonia to Rio de Janeiro, With 450 Recipes

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The South American Table: The Flavor and Soul of Authentic Home Cooking from Patagonia to Rio de Janeiro, With 450 Recipes

From Publishers Weekly

This authoritative and admirably comprehensive cookbook recalls the seminal work of culinary pioneers Diana Kennedy and Madhur Jaffrey. Assuming the responsibility of introducing specific and authentic South American cuisine to the American cook, Kijac (Cooking with a Latin Beat) offers a thorough volume that is part reference book and part cookbook. Long chapters about the geography of South America and its pre-Columbian civilizations, as well as a history of cooking in South America precede the hundreds of recipes. A glossary of South American ingredients as well as a dictionary of ingredients are included as well. The recipes are wonderful, if overwhelming in number. Beverages such as Cachaca Sour, salads such as Watercress, Lupini Bean and Avocado, and Mariana's Chicken are must-tries. The Condimentos section will appeal to anyone who loves the zest and bright flavors of salsas. Many of the recipes are homey (Coconut Bread Pudding), making the book even more attractive. Ambitious and informative, this volume belongs on the shelf of the serious cook. Copyright 2003 Reed Business Information, Inc.

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From Booklist

A sprawling continent comprising many different climates, cultures, and culinary traditions, South America remains the most obscure part of the globe for North American cooks. Thanks in part to The South American Table, by Maria Baez Kijac, South American food promises to become much more a part of the culinary landscape for North Americans. Kijac reminds readers just how many commonplace food products originated in South America: chocolate, corn, potatoes, tomatoes, hot peppers, and pineapple, to mention only some. Political developments influenced the evolution of South American cuisine after Columbus opened the continent to Europeans and the importation of Africans brought unusual reciprocity: South America gave Africa the cassava and sweet potatoes, and slaves introduced African tastes into the cooking of Brazil. One dish appearing in several South American cuisines, tamales differ from one part of the continent to another according to the sort of dough used to hold the filling. The familiar corn masa wrapped in cornhusks appears in Mexican cooking and in some parts of northern South America. But other versions call for potatoes, rice, or yucca, each worth sampling. Meat is critical to Argentine and Brazilian fare, and Kijac supplies marinades and instructions to reproduce these in northern climes. A glossary and a dictionary of ingredient names reflecting Spanish, Portuguese, and native terminologies helps clarify words. In general, recipe ingredients are well identified so that most recipes may be reproduced with a modicum of effort. This is a great introduction to an underappreciated culinary tradition and should be a vital part of any ethnic cookbook collection. Mark KnoblauchCopyright © American Library Association. All rights reserved

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Product details

Hardcover: 496 pages

Publisher: Harvard Common Press (September 10, 2003)

Language: English

ISBN-10: 1558322485

ISBN-13: 978-1558322486

Product Dimensions:

7.6 x 1.4 x 9.5 inches

Shipping Weight: 2.2 pounds (View shipping rates and policies)

Average Customer Review:

4.5 out of 5 stars

40 customer reviews

Amazon Best Sellers Rank:

#396,095 in Books (See Top 100 in Books)

If you are interested in more than just a collection of recipes, this book is for your! The author gives a sweeping introduction to the geography, history, culture and foods of South America. I'm embarrassed to admit I know very little about this continent, so really enjoyed the introduction. Highly recommended to anyone who likes to know more about the origins of their recipes!

This book has so many things - historical info, personal anecdotes, food facts and authentic recipes. There are many recipes worth trying. From simple to more involved, there is a wide variety that showcases the flavors of the region. For someone new to South American culture and cooking this book is a perfect choice.

I have LOTS of cookbooks, and I cook all the time. At this point, it's rare that a cookbook isn't 2/3 variations on recipes I have in other cookbooks, I don't mind, it's just what happens when you have that many cookbooks, and actually read and use them...This book has all kinds of new recipes, and although I haven't tried many of them, they all look like they will work and be delicious. It's the same ingredients, but put together in different ways, with one or two new parings... I am so glad I bought the book, would recommend it highly.

This is a fantastic cookbook written over 15 years with accolades from Charlie Trotter. It has won many awards as the best South American cookbook ever. There is history of various regions and the recipes are easy to follow and organized perfectly. It is not a picture recipe book but that is not necessary in Maria’s complete explanations. A true treasure!

This book is way more than just the very best cook book of Latin American food...it's a short history of South America. From the time I opened it, I could not stop reading until I got to the end of the South America background information. I am from Venezuela and loved ALL the recipes. The lack of pictures is not a big deal at all, because the words are totally descriptive. Now that I have this book, I don't see the need for any other.

This was a great deal, the book was a good price, and it is in the condition they said it would be. The recipes look interesting too; no photos but I'm an experienced cook, after fifty years of cooking I should hope so...Anyway I will definitely order more from them.

I recently took this book out on loan from my local libary, but love it so much, I'm going to buy a copy for myself. I am half-Colombian and grew up in New York where South American cuisine, particularly Colombian, was plentiful (from homecooked, family meals to countless restaurants in Queens). I've been living in California for ten years and often long for an authentic sancocho, platanos, arepas, empanadas, aji piques, etc, but have never had any luck. Now, with these recipes and the wonderfully informative glossary of South American ingredients - and where to get them - I can make the meals I love so much myself and discover so many others. I especially enjoyed the brief history of the South American cuisine.

This has a really comprehensive introduction which explains Latin American regional differences in cooking based on the locally available resources and on the merging of preparation methods of old world and new world populations. The introduction alone is worth the price of the book.

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Kamis, 24 Januari 2013

Download , by Vivien Spitz

Download , by Vivien Spitz

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, by Vivien Spitz

Product details

File Size: 2695 KB

Print Length: 364 pages

Publication Date: January 4, 2005

Sold by: Amazon Digital Services LLC

Language: English

ASIN: B007GBTA5W

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Amazon Best Sellers Rank:

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The information is provided through the author's first hand account as a court reporter of the Nazi doctor's crimes at the Nuremburg trials.She presents the chapters through the different Nazi experiments on humans. For example, there is a chapter on freezing experiments, another chapter on sterilization, another chapter on mustard gas experiments, etc... Because the chapters are divided in this manner, it makes it easy to use for research purposes while for the common reader it allows you to easily obtain the information.The facts are explained through the Nuremburg testimonies as reported by the court. It is not the entire report, but only the pertinent information for the purpose of the book. The reports account for dialogue between both the prisoners, Nazi's, judge, witnesses, and prosecutors. The author explains the court reports before and after exposing them to provide background information. She uses language that is understandable for the common layman to comprehend. Photos are included throughout this book.Keep in mind that this is a memoir, which is considered literary nonfiction. So, there are moments when she does recount her thoughts and feelings during this time. Ocasionally, she will discuss her life in Germany while working as a young reporter; this adds to the setting during this time since her and other reporters had no warm running water etc...as a result of the war.I recommend this book to anyone who is interested in the facts during the Holocaust, specifically the atrosities committed by Nazi doctors to innocent civilians in Germany.

prosecuted at Nuremberg by a woman who was present at the trials. She wanted to tell the world the basics of the crimes and trials before she passes away.âš Warning! Contains graphic photos. You do not want a child looking through this book.All of the doctors claimed that they were following orders and trying to advance medical science. None expressed remorse.The entire Nuremberg trials targeted only the most serious offenders. There were many more medical personnel involved in crimes against humanity, beginning with the mass extermination of disabled Germans. I've always been very disturbed by the decision to not prosecute more people.I don't believe any of the doctors who experimented on prisoners in Japanese POW camps were ever prosecuted, and Japan did begin to publicly admit and apologize for its war crimes until the 21st century.Turkey continues to deny the Armenian genocide. I cannot respect a nation until there has been a full public admission and apology.

This book truly opened my eyes to the horrors endured .How tragic that so many innocent people were literally slaughtered for experiments . That were seen as essential.How disgusting that men and women swore to upheld the oath of healing could with help of the SS , and think nothing of torturing in the name of science,.I was deeply saddened by the truth and horrors that mankind can inflict with no remorse or guilt., such unimaginable cruelty.

Intense. Not for the average reader. I am an adult, and I had nightmares about this book. Make sure you're ready for it, if you chose to buy it. I had no idea that this happened. I'm not sorry I read it because it brought the Holocaust to light for me. We should probably all know that this really happened.

This book, is a difficult must read. Written incredibly well and structurally perfect it leads the reader through the darkest of events. Each experiment seemingly more atrocious with every section. And while it was so hard to read, that is a compelling reason why it must be.

Written from the perspective of a female court reporter during the “doctors trial” in Nuremberg she proceeds to tell what transpired during the trial as well as what what said and talked about on the stand informative and entertaining my only dislike is at some points and (not for very long) she gets a little off subject and talks about her personal experiences during the course of the trial which to me personally is side tracking but all in all a good book if you are interested in the subject matter

Adolf Hitler was a cruel, self-centered man driven by demonic dreams of grandeur. It is no wonder, then, that the German medical establishment that his National Socialist Party co-opted pursued their "scientific" aims with a sadistic and brutal methodology that negated much, if not all, the vaulted aims of the enterprise. Vivien Spitz was a court reporter at Nuremberg. As a young woman, she spent nearly two years hearing first hand testimony from medical experiment survivors, coerced concentration camp "health" workers, and accused state medical personnel. The experience haunted her the rest of her long and productive life. Her book is a strong antidote against the poison of Holocaust denial.

Doctors from Hell: The Horrific Account of Nazi Experiments on Humans is a highly informative account of certain Nazi doctors going to trial. The author, herself, was a key witness to the testimonies and court proceedings of these sordid individuals. As a court reporter, the author sat through countless accounts of hideous acts performed on "test subjects" for the greater good of the German Reich. What is shocking is that not one doctor admitted guilt or show the slightest hint of remorse. This books brings up the subject of how highly educated people could resort to ghastly experiments on people. Likewise, the book covers all kinds of procedures and experiments that were undertook during the years 1933-45.If for any reason you are looking for a book on the ethos of medical ethics this book brings to life the dark side of moral decay, then this is one book that should be considered. The accounts told in this book is not for the lighthearted. Serious crimes were committed and their details are shocking in scope. What is more haunting are the countless Nazi perpetrators who aided in these sadistic experiments and were never tried or convicted of war crimes.

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