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Pickle Juice: A Revolutionary Approach to Making Better Tasting Cocktails and Drinks
PDF Ebook Pickle Juice: A Revolutionary Approach to Making Better Tasting Cocktails and Drinks
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About the Author
The Pickle House was established at the beginning of 2014 by Florence Cherruault in London. Having first been introduced to the idea of drinking pickle juice while in New York, she wanted to create a recipe that was specifically made for cocktails and smoothies.
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Product details
Hardcover: 160 pages
Publisher: Hardie Grant; 1 edition (November 6, 2018)
Language: English
ISBN-10: 1784881899
ISBN-13: 978-1784881894
Product Dimensions:
6.6 x 0.9 x 8.6 inches
Shipping Weight: 1.2 pounds (View shipping rates and policies)
Average Customer Review:
5.0 out of 5 stars
1 customer review
Amazon Best Sellers Rank:
#260,511 in Books (See Top 100 in Books)
This is a very in depth book for people who want to learn and understand the intricacies of fermentation. Not for those who just want a drink recipe book.
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